Chef’s Table Week offers discounted five-star meals
Citibank’s signature restaurant festival is back, offering meals at high-end restaurants at great prices. The event will be held from December 16 in Mumbai, Delhi and Bangalore.
The popular edition of this month’s Chef’s Table Week is back again in Mumbai, Delhi and Bangalore. Starting from December 16, until December 22, the event will offer patrons to experience gourmet food at low prices. Reservations have begun at www.chefstableweek.com. Only Citi Ultima, Rewards and Premier Miles card-holders can apply for this event.
Some of the finest restaurants in the city will be taking part in Chef’s Table Week. You can expect to get great dining experiences as head chefs from these restaurants will be showcasing their signature dishes in this six-course tasting menu. An optional wine pairing consisting of a glass each from G H Mumm Champagne, Brancott Estate’s Marlborough’s Original Sauvignon Blanc and Brancott Estate Pinot Noir is also available. Entry prices for the event are tagged at Rs2,500 for Mumbai and Delhi. The optional wine tasting will cost you an additional Rs1,000. For residents of Bangalore, you can register for the event for Rs2,000, with the wine pairing tagged at Rs750. A deposit of Rs1,000 using your select Citibank credit card is required for every reservation to be confirmed. The deposit is included in the total bill amount.
The participating restaurants are:
– Dum Pukht, ITC Maratha
– Ellipsis, Colaba
– Mekong, Palladium Hotel
– San-Qi, Four Seasons Hotel
– The Sassy Spoon, Nariman Point
– Vetro, The Oberoi Nariman Point
– Eest, The Westin Gurgaon
– Indian Accent, The Manor
– K & K, WelcomHotel Dwarka
– Neung Roi, Radisson Blu Plaza Delhi
– Thai Pavilion, Vivanta by Taj – Gurgaon, NCR
– Travertino, The Oberoi, New Delhi
– Alto Vino, Bengaluru Marriott Hotel Whitefield
– Dum Pukht Jolly Nabobs, ITC Windsor
– Edo, ITC Gardenia
– Masala Klub, Taj West End
– Rim Naam, The Oberoi
– Shiro, UB City